You're there sitting in your grandma's familiar kitchen. Nothing has changed. The smell of her special baked bread permeating across and pass the kitchen. You bite in and it still tastes the best. You wonder, what makes it so perfect? The dough has to be it, but what has to be done to get the right mix of everything? Or would you rather wanna know what makes it perfect?
Presenting: the Danish Dough Whisk
Not like your any other mixer tool. The Danish Dough Whisk features different coil sizes that brings 3D shape in its professional grade stainless steel mixer. It glides and cuts into thin or thick batters and dough that gives you best product you can do even if your just a beginner. With this whisk, you are also less likely to overdo your batter.